JH Kelly demolished two existing buildings on a two acre site and constructed a new 22,600 sf food processing facility.
JH Kelly was contracted to design and build a $300,000,000 capital expenditure, 291,000 square foot French fry facility for Lamb Weston in Hermiston, OR.
JH Kelly managed and performed the removal and replacement of an existing 750 sf freezer to process frozen shumai at Ajinomoto Frozen Foods facility in Portland, OR.
